Earth is a living entity. And if it’s a living organism, then we have to have a reverence for all life. Food should be local organic, rather than grown with chemical fertilizer, pesticides, and herbicides, So we use organic farming technique and providing chemical free food since 2018.We are Best Spices Supplier in India.
The demand for organic food is growing at a remarkable rate. Consumers have made it clear that they want organic produce and every sector of the food chain is responding, with the kind of results we have just seen, And we are providing Organic food as requirement of our valuable customers since 2018.We are the Best Spices Supplier in India.
Red Chilli Powder
Red chillies, also known as Mirchi in India is believed to as old as 7000 B.C. Today, more than 400 different varieties of chillies are found all over the world. Chillies have many medicinal properties that stimulate good digestion and endorphins and are natural pain killer that relieves pain.We provide Best Indian Spice.
With the earliest use of coriander seeds reported in 5000 BC, their use has been on the rise ever since. Also we provides non-GMO coriander seeds that pack food with flavor and make cuisines delicious.We are the Best Spices Supplier in India.
Red Whole Chilli
Indian Chilies are the most famous in the world and have a huge demand in the overseas market. India continues to be the main producer and exporter of most varieties of chilies.
Turmeric is one of the most revered and celebrated spices in the Indian subcontinent. It is used in medicines, food and dyeing processes. The relationship between Turmeric & Indian continent dates as early as 4500 years ago.
Millet is a small, round whole grain grown in India. Considered an ancient grain, it’s used both for human consumption and livestock and bird feed.it is gluten-free and boasts high protein, fiber, and antioxidant contents.
Fennel is an ancient and common plant known to ancient Greeks. Fennel is both an herb and a spice, It is approximately 1/4 to 1/2 inches long and has a green food color. It smells and tastes like anise with slight note of camphor. It is used as a multi-purpose spice in food, medicines, liquors and perfume. It is also exported in the form of seeds, powder and volatile oil.
Corn significantly boosts health giving antioxidant activity, which reduces the chance of heart disease and cancer. The corn is very good for health and can be used in variety of dishes. We pack the corn in different measurements with complete safety
Soya bean belongs to the legumes family. Soya bean has been an imperative protein source in orient for more than 5000 years. As soybean matures in the pod, it ripens into dry and hard beans. Although most of the soybeans are yellow, a few rare varieties are also there which are of black, green or brown color.
Whole Wheat And Flour
Wheat Grain is a cereal grain, originally from the Levant region of the near east but now cultivated worldwide. This grain is grown on more land area than any other commercial food. World trade in wheat is greater than for all other crops combined.
The groundnut belongs to the pea and bean family and is a legume. The groundnut is the only nut that grows below the earth. We provides best quality peanuts all over the world. The Best Agri Export is one of the leading exporter of India.
Chickpeas(Chana), a nutty 3/8 inch circular bean is tiny in size and high in protein.Their nutritional value as well as mesmerizing taste made them preferable food ingredients among the Indians.
Cumin seeds are known for its usage to season all the savory dishes. After pepper, cumin is considered to be the most important spice in the world. Cumin seeds are a lot more than its flavorful aroma and taste, it is a wonderful remedy for stomach aches and works as a natural laxative.It’s Organic Spices.
Sweet, delicious green peas, also popular as garden peas, are one of the ancient cultivated vegetables grown for their delicious, nutritious green seeds. peas probably have originated in the sub-Himalayan plains of northwest India.
Owing to perfection and quality oriented approach, we have carved niche in the industry by offering an enormous grade array of Ginger Powder. We offer best Quality Sunth powder in India to our valuable customers at very reliable prices.
Black pepper (Piper nigrum) is one of the most commonly used spices in the world. Black pepper and white pepper both come from the same plant species, but they are made differently. Black pepper is made by cooking the dried unripe fruit. White pepper is made by cooking and drying the ripe seeds.
Oregano is an herb used to flavor foods. Oregano has olive-green leaves and purple flowers. It is closely related to other herbs, including mint, thyme, marjoram, and basil. Oregano contains chemicals that might help reduce cough.
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomic. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines ,and traditional foods.
Mustard seeds are small round seeds obtained from the mustard plant. Seeds from the mustard plant, most commonly available in the brown version, which has the best flavor. The black mustard seed has a sharper, stronger flavor and the yellow and white seeds have a milder flavor.
Sesame seeds have a mild, sweet, and nutty flavor and a satisfying crunch when eaten whole. They’re often baked or toasted to bring out a stronger almond-like flavor and aroma and make the seeds more evident in dishes.
Garlic has been used as a food and as a medicinal herb for thousands of years. The unique flavor and aroma of garlic have inspired countless culinary dishes. They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking.
Dried chili flakes, commonly labeled crushed red pepper flakes, are used to top pizza, stir-fries, spicy pastas, and many other dishes. They can be stirred into sauces to add heat. The flavor is slightly sharp and a little earthy with a decent dose of spicy
Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.
Whole Dill Seed
Whole dill seeds are added to pickles and chutneys and vegetables while cooking. Dill is a delicate-looking annual herb with frond-like leaves which have an agreeable, refreshing, anise-like flavour. These filigree leaves are often seen garnishing seafood, especially smoked salmon.
Curry leaves are aromatic herbs used in South Indian cooking. The glossy leaves are vibrant green and teardrop-shaped, about one-and-a-half inches in length. Also called “sweet neem leaves,” they grow on the curry tree, which is part of the citrus family.
When dried, the leaves take on an ashy, olive-green hue and have a brittle texture, Bay leaves give off a woodsy aroma of balsam and honey with hints of nutmeg, clove, and pepper. Crushing the dried leaves also releases a strong scent of menthol and eucalyptus.
Ghee contains high concentrations of monounsaturated Omega-3s. Ghee performs better than butter in high-heat cooking. Ghee Ghee tastes like butter but with a slightly roasted, nutty background note. To use it simply melt it and spread it on bread for a snack, pour it over popcorn, or drizzle it on vegetables before serving.
Onion powder is a dehydrated, ground onion that is commonly used as a seasoning it is a common ingredient in seasoned salt and spice mix, onion powder is a commercially prepared food product that has several culinary uses. it small strong but adds a subtle onion flavor when used in a dish.
” If you do just one thing—make one conscious choice—that can change the world, go organic. Buy organic food. Stop using chemicals and start supporting organic farmers. No other single choice you can make to improve the health of your family and the planet will have greater positive repercussions for our future.”
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